Tiki Central / General Tiki / The Warehouse's spiffed up cocktail menu?
Post #269264 by Ojaitimo on Tue, Nov 28, 2006 6:36 PM
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Ojaitimo
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Tue, Nov 28, 2006 6:36 PM
It could be that I'm spoiled on my choice of Mai Tai recipes. I make mine from the Grog Log with Marie Brizard curacao not triple sec like they do. The Warehouse version was way too sweet with hardly any lime juice and the grenadine is in the mix according to the day bartender. I'll let you all know how the taste off goes. I'm not bagging on the Warehouse as I love the food and decor, would just like to see the drinks improve as I like going there. [ Edited by: Ojaitimo 2006-12-01 08:19 ] |