Post #260252 by Tikiwahine on Wed, Oct 11, 2006 7:20 PM

I dunno what to call this one, it's a new invention.

1/2oz ginger syrup
1/2oz creme de noyeaux (almond liqueur)
1 1/2oz trader vic's dark rum
1/2oz white rum
1/2 an orange, squeezed
1/2 a lime, squeezed

shake & serve with crushed ice