Post #251285 by aikiman44 on Mon, Aug 28, 2006 6:52 PM

"Don't know what you're doing." What, do you work for the Blue Honu? They kept pouring without asking, resulting in $50 for water! I'm far from a restaurant amateur, as you so snidely suggest. I consider myself more of an epicurean, actually.
This is known in the industry as stealth charges, for YOUR information.