Tiki Central / Tiki Drinks and Food / The Mai Tai, a component study in Mixology
Post #244650 by Kona Chris on Mon, Jul 24, 2006 1:08 AM
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KC
Kona Chris
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Mon, Jul 24, 2006 1:08 AM
Wow! Very nice set of pictures :) I guess my only comment is that I usually mix my ingredients in one half of the shaker and then pour over the ice just before I shake it. I imagine this makes almost no difference, and is only a personal preference issue. As for simple syrup, I've yet to find but one brand here in Tucson, called "Old Recipe" and it has no list of ingredients, which frankly I thought was illegal. If it's cane sugar I'd buy it, but if it's corn syrup, I have no interest. Chris |