Post #242069 by LuvTiki on Mon, Jul 10, 2006 2:23 PM

Mahalo for the Lanai information and for the welcome. I did see the thread on Aquarj's acquisition of the marvelous Lanai tiki, but had not seen his killer website. As a lover of all things Lanai, I am grateful for your taking the time to point it out! I just learned about Forbidden Island this weekend via this site. I can't wait to get there (hopefully this weekend). It's been nearly 20 years since I had a Sidewinder's Fang and I'm thirsty! I am curious about the recipe though. From what I recall, the original SF was made with Fassionola, which I haven't seen in years. If Fassionola is out there somewhere, I need a few bottles. My own is 20 years old and exists solely for the sake of memories -- not drinking.