The Mai Tai, a component study in Mixology - Tiki Drinks and Food

K KuKuAhu Member Kahiki, Ohio Joined: Dec 23, 2002 Posts: 567	K KuKuAhu Posted posted on Mon, Jul 10, 2006 10:12 AM Just to be clear, I always shake the shells with mai tais. I find a mai tai not done this way is not quite as fully scented. That almost floral lime scent is missing without it. But.. those limes in Poipu were odd tasting, and it was all in the oils. I tend to drop the shells of all the citrus I use in the drinks I mix. Within reason of course. One half shell is sufficient for each drink, and if a drink contains both lime and lemon shells, I'll only serve the dominant one in the cocktail (unless specified by a recipe). Orange oil is especially nice. Small oranges work very well for leaving on a cocktail. Or even quarters of a spent shell. Ahu

Just to be clear, I always shake the shells with mai tais. I find a mai tai not done this way is not quite as fully scented. That almost floral lime scent is missing without it.

But.. those limes in Poipu were odd tasting, and it was all in the oils.

I tend to drop the shells of all the citrus I use in the drinks I mix. Within reason of course. One half shell is sufficient for each drink, and if a drink contains both lime and lemon shells, I'll only serve the dominant one in the cocktail (unless specified by a recipe).

Orange oil is especially nice. Small oranges work very well for leaving on a cocktail. Or even quarters of a spent shell.

Ahu

Post #242008 by KuKuAhu on Mon, Jul 10, 2006 10:12 AM