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Tiki Central / Tiki Drinks and Food / The Mai Tai, a component study in Mixology

Post #241995 by KuKuAhu on Mon, Jul 10, 2006 9:02 AM

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K

On 2006-07-10 08:13, DJ HawaiianShirt wrote:
Does anyone have a specific method or tool that they find can extract the most juice from any given lime? At the end of a good lime squeeze, I always feel like I'm still throwing alot of juice away.

The hand squeezers like the one Chip posted will wring a lime nearly dry. This is what I want when I am only mixing a few drinks.

And an electric juicer with the rotating top and collection cup/bowl is what I'd recommend if you are squeezing a lot of citrus. Like for a pitcher of lime juice to use at a very busy party. Or when you make a batch of sour mix. These only cost about $10-15 in my neck of the woods, so you can afford to burn it up (I have yet to do this though). Also I see a lot of cool vintage versions out there too.

Do a Google image search for "electric citrus juicer" to see the type I'm refering to.

But again, for most applications, you need the one Chip image linked. And if they offer one for limes and one for lemons, buy the lemon version. They tend to be larger and work for both fruits. Sometimes the lime version is too small even for a large lime.

Ahu


Fraternal Order of Moai

[ Edited by: KuKuAhu 2006-07-10 09:05 ]