Welcome to the Tiki Central 2.0 Beta. Read the announcement
Celebrating classic and modern Polynesian Pop

Tiki Central / Tiki Drinks and Food / The Mai Tai, a component study in Mixology

Post #241842 by captnkirk on Sun, Jul 9, 2006 10:35 AM

You are viewing a single post. Click here to view the post in context.

Great minds must think alike, I already did this exact comparison about 3 day ago.

I mixed a Beachbum Berry's Hundred Dollar Mai I thought it was the finest Mai Tai I had ever tasted. I had used Key lime juice to make it, and I don't use Key lime juice very often. Then I mixed one with regular Meyer lime juice just to be sure it was not only the juice which made it taste so good to me. It was still pretty damn good, but I didn't like it quite as much. So I tasted the juice from the limes side by side just to be sure.

Key lime juice is sweeter, and I liked it a little better in the Mai Tais I made.
Meyer lime juice is more sour and had a more peel oils and limey taste to it.

Both Mai Tais that I mixed were awesome. This is all a personal choice like asking someone which Miss America contestant is prettier.

P.S. The fresh Key lime juice is more expensive to use, becuse you have to squeeze about four times as many lime for the same amount of juice.