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Tiki Central / Tiki Drinks and Food / the ideal Mai Tai formula?

Post #239253 by GentleHangman on Fri, Jun 23, 2006 8:13 AM

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I don't know where I got this recipe from but I've named it "The Sufferin' Mai-Tai Bastard" - Makes a gallon and is good for a crowd. Use your own brand preferances:
8 oz Orange Curaco
16 oz Dark Rum
8 oz Light Rum
8 oz Grenadine
32 oz Orange Juice
32 oz Pineapple Juice
24 oz Sour Mix

The above would probably benefit greatly with the addition of Orgate Syrup, but I don't want to venture an amount here - experiment on you own and under adult supervision.

I know, I know I'm going to burn in Mai-Tai Hell for this recipe . . . but I'll take my chances.

GH