Post #2366 by Swanky on Mon, Jun 17, 2002 10:58 AM

In Indy we saw a vintage press typw thingy and thought this is just what we needed, but in a new version. Something about the slightly corroded metal from the 50-60s made me hesitate.

But this thing had your typical dome of a juicer, and then a handle that was set to ratchet down some serious force, and a catch pan. Looked like it would squeeze every last drop of juice from anything in no time.

So, look for a fruit press or press juicer or something like that and leave the hand squeezing for that little garnish lime in a gin and tonic.

As for keeping juice, I'd say it will keep just like the fruit itself. A week to 10 days in the fridge. We often buy a bulk of mangoes, peaches, strawberries, etc., and prep and blend. We keep it in the fridge and pour drinks for a week. I have tried mixing in the liquor ahead of time and freezing it. It makes a nice thick slush and not rock hard cubes due to the liquor not freezing, but, when you put it in the blender with ice, it's just too thick to blend well. I think it works better out of the fridge. Plus, it means you have to drink it soon, so when you find you have a lot left and a little time, invite friends over to help.