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Tiki Central / Tiki Drinks and Food / Gourmet Magazine: It's Tiki Time!

Post #236530 by Traderpup on Wed, Jun 7, 2006 11:41 AM

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I got this issue in the mail the other day... aside from their weak attempt at cocktail recipes (notice that somehow 12oz of rum equals 3/4 cup in their recipe), I was more jilted at the fact that they called the article "Tiki Time", yet there's not anything remotely Tiki in their spread of photos. I guess they managed to avoid that with their opening comment "Here, some Pacific Rim favorites go from kitsch to cuisine..."