Tiki Central / Tiki Drinks and Food / Sabu's Spicy Coconut Chicken Skewers
Post #230593 by bananabobs on Thu, May 4, 2006 11:01 PM
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bananabobs
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Thu, May 4, 2006 11:01 PM
I made these for 80+ people at a beach party, I used my 8 foot B-B-Q and had the grill full three times, I used banana leaves to serve them on. I have always loved coconut but toasting it is unbelieveable! The manager of Tropical Jams lives on my street, I barter with him for cases of apricot jam! Sabu, More please! No more cow bell, we want more recipes. Thanks again! |