Post #227855 by Helz on Fri, Apr 21, 2006 9:32 AM

Thankfully, I happen to have a bottle of this stuff in the rack, and will have to do some experiments this weekend.

But I think the captian has the right idea...do kind of a Polynesian version of a Kir Royale (Ku Royale?):

1 barspoon Passion Fruit Syrup
Hula O Maui

Spoon Passion Fruit syrup in a flute, top with Hula O Maui...paper umbrella optional.
(I also think you might be able to get away with a touch of Coco lopez as well, because if I remember right, this stuff is a little drier than I thought it would be.)

Or how about this variation of a Royal Silver (Royal Hawaiian?):

1/2 oz. Cointreau
1 1/2 oz. Pink Grapefruit Juice
1/8 oz. Orgeat Syrup
Hula O Maui

Shake first 3 ingredients together with ice and strain into a champagne flute that has been rimmed with coarse sugar (Fancy!). Top with Hula O Maui.

Feild trials coming shortly...