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Tiki Central / Tiki Drinks and Food / Sabu's Spicy Coconut Chicken Skewers

Post #227014 by Kalikiana on Sun, Apr 16, 2006 6:33 PM

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I've made this at least 3 times so far and it's the best. It's a terrific addition to any Pot Luck or grill party. I found it's easiest to cut the chicken into thick strips with a pair of scissors first, then skewer, then marinade on the skewers. Otherwise, it's totally messy to skewer marinaded squishy chicken.
I was sitting in my tiki room last night drinking a pisco sour and thought of Sabu's Spicy coconut chicken skewers! I ran to the store to purchase the ingredients, marinaded the chicken, and they're on the grill right now! YUM! I can't wait........

SABU>>>>SABU>>>>SABU>>>>>

Must turn chicken......make rum cocktail......

Cheers to all, Kris