Tiki Central / Tiki Drinks and Food / Sabu's Spicy Coconut Chicken Skewers
Post #226730 by TikiSan on Fri, Apr 14, 2006 11:15 AM
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TikiSan
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Fri, Apr 14, 2006 11:15 AM
I made these for the first time yesterday and they were magnificent! There are a lot of rich, complex flavors that make them very satisfying. We used 4 large chicken breasts, almost four pounds worth, with one batch of marinade and 3/4 bag of coconut. Next time I think I'm going to double the cayenne pepper to give it a little more heat. What brand of apricot jam do other people use? Mahalo Sabu for sharing this spectacular recipe! Did you have one for shrimp as well? |