Navy Grog recipes - Tiki Drinks and Food

J JTD Member J'ville Joined: Apr 07, 2003 Posts: 408	J JTD Posted posted on Wed, Dec 22, 2004 8:07 PM Sinner, This is now one of my faves, but I had the same problem first time out. Plus, I think using a blender for mixing one drink makes too much cleanup work. So, I prepare the drink a little differently than Mr. Berry suggests. Same exact ingredients but I microwave the honey for 15 seconds in a glass measuring jigger which gets it very liquid. Then, in a shaker, I vigorously stir in the rums which are at room temp. At that point, the honey is pretty well mixed and I add the juices which are usually not real cold. Finally I add the chilled club soda and pour. Good honey flavor, but no globby residue. JTD

Sinner,
This is now one of my faves, but I had the same problem first time out. Plus, I think using a blender for mixing one drink makes too much cleanup work. So, I prepare the drink a little differently than Mr. Berry suggests.

Same exact ingredients but I microwave the honey for 15 seconds in a glass measuring jigger which gets it very liquid. Then, in a shaker, I vigorously stir in the rums which are at room temp. At that point, the honey is pretty well mixed and I add the juices which are usually not real cold. Finally I add the chilled club soda and pour. Good honey flavor, but no globby residue.

JTD

Post #132402 by JTD on Wed, Dec 22, 2004 8:07 PM