Post #132399 by Swanky on Wed, Dec 22, 2004 8:01 PM

Sinner,
Make a honey syrup the same as the sugar syrup. Heat 1 part honey to 1 part water to a boil and bottle it. It'll mix well, stay a more usable liquid and work in a drink. Just increase the "honey" part of the recipe to compensate for the water dilution.