Post #132059 by cynfulcynner on Mon, Dec 20, 2004 11:25 PM

C cynfulcynner Member Ocean Beach, San Francisco Joined: Mar 24, 2002 Posts: 1799	C cynfulcynner Posted posted on Mon, Dec 20, 2004 11:25 PM On 2004-12-20 15:58, dangergirl299 wrote: I've also seen a friend make chicken adobo and leave it out on the stove overnight. another friend did this with pizza. That works with ceviche, but otherwise DO NOT TRY THIS AT HOME!