Post #113899 by thejab on Sat, Sep 11, 2004 12:43 PM

From * Playboy's Host and Bar Book * by Thomas Mario 1971:

Georgia Rum Cooler
2 1/2 oz. light rum
1 teaspoon salted peanuts
1/2 oz. lemon juice
1 teaspoon grenadine
1 teaspoon Falernum
1/2 cup crushed ice
Blend in blender at high speed for 30 seconds. Pour into tall 14 oz. glass. Let froth settle and add 2 ice cubes and a splash of cold club soda. Stir. Sprinle lightly with cinnamon. Pass a platter of cold country ham sliced paper-thin.

The peanuts made a gritty texture and it tasted, well, weird!