Post #790987 by tikiskip on Tue, Nov 6, 2018 10:25 AM

I never even when young messed with peoples food or did shaky stuff.

The guy with the plunger, Ali no longer has a restaurant, but he may still have some of that bacon left.

BUT working in other restaurants and even at OSU I have seen some bad stuff.
They used to boil the floor matts in the same kettle that they would cook in.
Not being a manager I could not tell these people anything and at times it was a boss doing the bad stuff.

One "chef" asked me if using chicken stock in a dish would make it no longer vegetarian.
Think about this guy cooking for people with religious food restrictions.

The students would do lots of the work in the kitchens and they just did not care, they are moving more towards having the students do the work so OSU doesn't have to pay for health care and benefits.

Now that's what I call "affordable"