Modern Caveman Cocktails: Low Carb 'Paleo' Drink Recipes - Tiki Drinks and Food

LL Limbo Lizard Tiki Socialite Aboard the 'Leaky Tiki', Dallas Joined: Aug 24, 2006 Posts: 788	LL Limbo Lizard Posted posted on Sat, Nov 26, 2011 4:38 PM 'Tis the Season... Hot Buttered Rum (zero carb grams) 5 oz. boiling water 1/4 oz. Monin Sugar Free Sweetener 3/4 oz. DaVinci Sugar Free Caramel Syrup Pat of butter ground cinnamon and cloves (one or two shakes - to taste) 1½ oz. gold or dark rum Shake spices into mug. Pour in boiling water. Add other ingredients and stir. I found the caramel syrup a surprisingly good sub for the flavor of brown sugar. Now, I can enjoy one of my longtime favorite cold-weather drinks, sans carbs. "The rum's the thing..." [ Edited by: Limbo Lizard 2011-11-26 16:55 ]

'Tis the Season...

Hot Buttered Rum (zero carb grams)
5 oz. boiling water
1/4 oz. Monin Sugar Free Sweetener
3/4 oz. DaVinci Sugar Free Caramel Syrup
Pat of butter
ground cinnamon and cloves (one or two shakes - to taste)
1½ oz. gold or dark rum

Shake spices into mug. Pour in boiling water. Add other ingredients and stir.

I found the caramel syrup a surprisingly good sub for the flavor of brown sugar. Now, I can enjoy one of my longtime favorite cold-weather drinks, sans carbs.

"The rum's the thing..."

[ Edited by: Limbo Lizard 2011-11-26 16:55 ]

Post #615310 by Limbo Lizard on Sat, Nov 26, 2011 4:38 PM