Post #60488 by martiki on Mon, Nov 17, 2003 8:15 PM

Here's a recipe from Trader Vic that was in the September 4, 1944 issue of Life magazine. Yet another....

2 oz orange juice
1 oz lemon juice
1 oz orange-lime juice (?)
1 dash Peychaud's bitters
1/2 oz 100 proof Jamaica Rum
2 oz Puerto Rican Rum
1 oz 151 proof Jamaica rum
1/2 oz Jamaica rum 90 proof
dash of orange curacao
dash of grenadine
1/2 oz Rhum Sarthe

Shake and strain into glass over ice and add a float of Herbsaint.

That sounds pretty interesting.

[ Edited by: martiki6 on 2003-11-17 20:17 ]