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Tiki Central / Tiki Drinks and Food / What AreYou Drinking- Right Now?

Post #762274 by PalmtreePat on Mon, Apr 11, 2016 8:12 PM

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On 2016-04-11 12:02, Jeff Bannow wrote:

On 2016-04-10 19:47, PalmtreePat wrote:

Christening my new tiki bowl with Porp's scorpion.

Can you give me a few details on the ice and fire you have going on here? How did you do that?

I got the idea from this thread

http://www.tikicentral.com/viewtopic.php?topic=51254&forum=10&19

To make the ice mold I put a metal shot glass at the bottom of a pint glass (any glass with a flat bottom that's wider at the top than the bottom will do) and put shaved ice in one scoop at a time, packing it down as hard as I could in between scoops and making sure the top (what would be the bottom when freed from the mold) was as flat as possible. After an overnight stint in the freezer I took the glass out and let it sit and warm slightly while I made up the scorpion. When the drink was ready I popped the mold out, put it in the bowl, filled the shotglass with lemon extract and set it on fire, and served it up.